PORTLAND GLUTEN FREE PIZZA CRUSTS
WHAT WE DO
We manufacture par-baked, frozen gluten free pizza crust for sale to distributors for restaurants, pizza parlors, and other food service establishments.
"QUITE SIMPLY AMAZING"
"I've been gluten free for a long time and this is the first pizza ever where you can't tell the difference. It's quite simply amazing."
CUSTOMER REVIEW
"TASTES GREAT"
"This is the best gluten free pizza I have ever had....Tastes great."
CUSTOMER REVIEW
"Five Star Success"
"It tastes like pizza. you can actually pick it up...I call that a five star success."
CUSTOMER REVIEW
"I LOVED THIS PIZZA"
"This is the first gluten free vegan pizza I have ever eaten that actually tasted like pizza...I loved this pizza, it actually made me remember how good pizza was."
CUSTOMER REVIEW
CERTIFIED TESTED GLUTEN FREE FACILITY
Portland Gluten Free manufactures both vegan and regular gluten free pizza crusts daily in a completely gluten free environment. Our facility is HACCP2 (Hazard Analysis and Critical Control Points) certified.
We make our pizza crusts to order, so they always go to our distributors fresh. The pizza skins are constructed by hand, parbaked and then frozen.
They can be topped and cooked directly from the freezer, so they are ideal for restaurants, pizza parlors and food service operations of any size. They can be cooked in a regular oven or a wood fire oven with a pizza screen.
The best part is that they come out looking, feeling and tasting like authentic artisan pizza. We offer a variety of sizes between 8 inch and 16 inch.
REGULAR AND VEGAN
INGREDIENTS
We spent years crafting this recipe.
REGULAR GLUTEN FREE CRUST
VEGAN GLUTEN FREE CRUST
EASY PREPARATION
COOKING INSTUCTIONS
Our crusts are meant to be topped and cooked directly from the freezer. Do not thaw until the day of use. Our crusts are preservative free, so thawed crusts will mould after about 3 days in the refrigerator. Crusts thawed and refrozen tend to crack.
Storage: Keep frozen. Best if used within 6 months.
RESTAURANTS
Conventional Oven: cook directly on the oven rack, or on a pizza screen.
Pizza Oven: Cook on a pizza screen.
Cooking times will vary depending on oven temperature. Cook till crust has reached desired firmness. For extra crispy crust, pizza may be cooked directly on pizza stones for the final 10 seconds only.
HOME
Home Oven: Preheat oven to 450-475 degrees. Place oven rack on middle level. Crusts may be cooked on a hot stone or pan, but for crispy crust cook directly on the oven rack. Cook 8-10 minutes.
SELL GLUTEN FREE PIZZA IN YOUR ESTABLISHMENT
OUR DISTRIBUTORS
If you’re a restaurant and interested in trying or want to purchase, please contact your local rep at one of our distributors. You can find contact information on their websites (click below).
NEED HELP?
INQUIRIES & SUPPORT
If you’re a rep for a distributor and want to try or stock our crusts for your customers, please contact us.
PLEASE NOTE: Our product is available for pickup only. We do not ship. Pickup days are Monday-Thursday, 7:00am to 3:00pm at our warehouse in Southeast Portland, Oregon.
INQUIRIES & ACCOUNTING
Email Marcella
IMMEDIATE ASSISTANCE
Text DougDelivery drivers with questions or last minute updates should text Doug, the Operations Manager.
Our Address
Portland Gluten Free
Wholesale Manufacturer
3617 SE 17th Avenue
Portland, OR 97202
TRY OUR CRUST
RETAIL
We do not ship or sell retail. Individuals who wish to purchase our product for personal consumption may do so by dropping by our restaurant, Mississippi Pizza. We offer 8”, 12” and 16” frozen crust available for purchase at any time. Better yet, just order one of our great pizzas with the gluten free crust.
